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Description

Colombia DarkTasting Notes: Spicy, Sweet, Balanced Colombia, a coffee growing powerhouse located in South America has been producing coffee for centuries. Coffee producers here typically cultivate their coffee on less than 5 acres of land in the cool mountain climates, highly suitable for specialty coffee. Once coffee is harvested, it is processed at their own micro wet mills and then dried on site to a safe moisture content before final processing at an offsite

clean light roast results in a balanced cup with an easy finish

‘81 delivers a bold yet balanced coffee experience

Nicaragua lies in the heart of Central America with coffee playing a significant role in its economy and environment

Also available as Decaf

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before being transported to a drying mill for final processing and exportation

Italian Roast—the darkest of the dark—has the most rich and intense flavor of all our dark roasts

Italian Roast Water Process Decaf—the darkest of the dark—has the most rich and intense flavor of all our dark roasts

Set it and forget it

We combined a rich dark roast with a sweet light roast to create an easy-drinking coffee for any time of day

Originally designed for espresso

Roast: Light