Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 210mm

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Description

Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 210mmOhishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 210mm Ohishi have been manufacturing handmade forged knives for home and professional use since 1948. They are made in Sanjo city in Niigata, Japan. A lot of carbon steel knives have no corrosion resistance and may rust if mistreated. This knife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds. A high carbon cutting edge and some corrosion resistance on the

In short: You get the cutting feel of a high-end carbon knife — without the maintenance

This Akifusa Sujihiki is built around Aogami Super (Blue Super) steel—a high-carbon core known for excellent edge retention

Carbon steel CladBlade length: 230mmBlade thickness: 3

and far more practical for regular home cooking

Typical alloy composition:52100 steel composition1

30% Silicon: Improves Strength

Hitohira HG Gyuto (Chefs Knife) 210mm:

These are high performance synthetic stones have larger dimensions than the Shapton series and are longer lasting

Anyone wanting a reliable daily driver

Each blade features:

Steel: Yasuki White #1 Stainless CladFinish: Tsuchime (Hammered)Blade length: 246mmBlade thickness: 3

SKU: F-503