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Xicaru Tobala Artesanal Mezcal 750mlAVAILABLE FOR IN STORE PICK UP OR TO SHIP WITHIN CALIFORNIA Producer: Xicaru Category: Mezcal Distiller Notes: "Tobal prefers rocky, shaded soil at higher altitude. It only grows from seed, takes 10 15 years to mature, and is one of the smallest magueys in terms of size and yield. We harvest the finest Tobal and roast it for a minimum of four days. It is then tahona mashed, naturally fermented, and double distilled to a final proof of 94. Xicaru Tobal

Their wines have a diamond-like quality to them with a careful juxtaposition of power

such as lemon

with a line of acidity that punches through

The tannins are gripping at first but lengthen as they melt on the palate

The mouthfeel is clean

"An intense Sonsierra wine with a modernist touch

with sufficient fruit to accommodate the tangy acidity of the vintage

but you may beg for a little more light

buttery cinnamon

The sleeper is the Chardonnay

toffee and fudge notes to the fore

Fruit was harvested from across the incredibly diverse Kunde Estate from an array of colonal selections